5 minutes prep, 10 minutes cook

• 4 Supreme Tender® pork chops, 3/4-inch thick
• 1 teaspoon vegetable oil
• 1/4 cup Italian dressing
• 1/4 cup barbecue sauce

Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side. Add remaining ingredients to pan, stirring to blend. Cover and simmer for 5-8 minutes until internal temperature of pork chops reads 160 degrees F on a thermometer.

Serves 4

This is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop. Serve these saucy chops with warm dinner rolls and deli cole slaw.