10 minutes prep, 15 minutes cook

• 1 pound Supreme Tender® pork tenderloin
• 1 egg, beaten
• 1 tablespoon steak sauce
• 1 teaspoon garlic powder
• 1 cup cheese crackers, finely crushed
• 2 tablespoons vegetable oil, divided

Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish. Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices with the heal of your hand to 1/4-inch thickness. Dip each slice first into egg mixture, then cracker crumbs, turning to coat. Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time).

Serves 4.

Get the kids involved with this fun recipe from Heidi Morris that was an honorable mention for the "No Recipe" recipe contest. A good finger food to serve with your favorite dipping sauce like ranch dressing or barbecue sauce.  Or try Creamy Dijon Mustard Sauce or Mandarin Peach Sauce for a change of pace.